Soul Southern Recipes

daily yummy easy recipes

Classic Pound Cake with Cream Cheese Glaze
Creamy Chicken Pasta Bake  Ingredients:  300 g penne pasta  2 cups cooked chicken breast, diced  1 cup carrots, diced and cooked  1 cup green peas  2 tbsp butter  2 tbsp all-purpose flour  3 cups milk  1 cup shredded mozzarella cheese  1/2 cup grated parmesan cheese  1/2 tsp garlic powder  Salt and black pepper to taste   Instructions:  1. Preheat oven to 180°C (350°F). Cook pasta in salted water until al dente, then drain.   2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.   3. Gradually whisk in milk until smooth and thickened.   4. Stir in mozzarella, parmesan, garlic powder, salt, and pepper until cheese melts.   5. Add cooked pasta, chicken, carrots, and peas into the sauce and mix well.   6. Transfer to a baking dish, sprinkle extra cheese on top if desired.   7. Bake for 20–25 minutes until bubbly and golden.   8. Serve warm with a sprinkle of black pepper.
Homemade Lemon Meringue Pie
Red Snapper with Creamy Creole Sauce
No Bake Lemon Pie
Old Fashioned Cornbread Dressing
Butter Swim Biscuits
Southern Soul Food Dinner Plate
Southern Soul Food Dinner Plate
Baked Turkey Wings
Southern Soul Breakfast: Fried Chicken, Biscuits, Gravy, Grits, and Eggs
Southern Soul Breakfast: Fried Chicken, Biscuits, Gravy, Grits, and Eggs
Pineapple Heaven Cake
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